- NY Bagel Brunch
- Pop-Up Kitchens
available friday, saturday, and sunday, 9am til 2pm
real deal NY bagels — par baked, flash frozen, shipped from New York and finished that morning in our oven – and bagel sandwiches, wrapped in white butcher paper, just like you get from the corner bodega….
cinnamon raisin, everything, plain, poppy, pumpernickel, rainbow, sesame..and bialy
ask your server about our rotating featured bagel of the day
Every Friday, Saturday, and Sunday - from 3pm-9pm
TRALIA will be taking over the kitchen at 99 Bottles!
Chef Anthony Petralia doing what he does best —
“serving up an Italian-inspired menu including naturally leavened sourdough pizza, using sustainable & locally sourced, seasonal ingredients whenever possible.
Inspired by and dedicated to the generations of amazing family cooks who came before us….”
3pm til 9pm…
Bring a friend, Come hungry!
**during a kitchen takeover event, the guest chef’s menu is the only food that is being served
every Monday, from 5pm til 9pm
Detroit Square Pizza Pop-Up
TRALIA will be taking over the kitchen at 99 Bottles for the night!
Chef Anthony Petralia doing what he does best —
“Our Detroit style pizzas are “naturally-leavened” — meaning we use a sourdough starter exclusively in place of any commercial yeast — giving it a better flavor and making it easier to eat.
We use a cheese blend of aged mozzarella, and the classic brick cheese, giving the edges the perfect “frico” crust and fried cheese crown, then top it with our slightly sweet, rustic marinara!”
5pm til 9pm.
or, until SOLD OUT!
or, until SOLD OUT!
*Keep an eye out for the menu — details posted on the day of the event.
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.
every Tuesday from 5pm til 9pm
Nancy’s Bar-B-Q Pop-Up
NANCY’S BAR-B-Q will be taking over the kitchen at 99 Bottles for the night!
Chef Nancy Krohngold doing what she does best — pulled pork, beef brisket and more!
Her dry rub turns into a rich, dark, crisp coating (“bark”) … the signature of authentic Bar-B-Q … that tastes sweet and spicy, with just enough oak smoke. The meats are succulent and fork-tender, with incredible depth of flavor.
5pm until SOLD OUT!
*Keep an eye out for the menu — details posted on the day of the event.
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.
every Thursday & Wednesday from 3pm til 9pm
Smashburger Pop-Up
Chef Eddy Ismail will be taking over the kitchen at 99 Bottles for the night!
Burgers, on a flat top, smashed… crispy ends, juicy middles… with all the fixin’s
3pm until 9pm!
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.
- Bites
- Bites Menu