1445 2nd St, Sarasota, FL 34236

open 7 days a week | monday thru thursday, from 3pm til 11pm | friday thru sunday, from 9am til midnight

 

THE BITES

An adventurous complement to the extraordinary beer & wine selections…

  • Bites Menu
  • NY Bagel Brunch
  • Pop-Up Kitchens

available wednesday thru saturday, 3pm til 10pm

SMOKED SALMON TOAST
$11
Cold-Smoked Salmon | Gochujang Cream Cheese | Chive Crema | Watercress | Sweet Soy Vinaigrette
MADRAS CHICKEN SANDWICH
$8
Fire-Braised Pulled Chicken | Curry Mayonnaise | Morello Cherry Preserve | Watercress | Chips
SHORT RIB BANH MI SANDWICH
$12
Braised Beef Short Ribs | 99 Glaze | Asian Slaw | Chips
SHORT RIB FLAT BREAD
$12
Naan | Short Ribs | Bacon | 99 Glaze | Fontina Cheese | Cilantro
OVEN-BAKED WINGS
$13
Six Wings | Choice of Glaze: Honey Gochujang, Thai Green Curry Fusion, or Mild Buffalo | Carrots & Celery Sticks
TRIPLE BERRY STREUSEL
$5
Triple Berry Compote | Butter Oatmeal Streusel | Gaufrette Roulee
EGG SALAD TOAST
$6
Whole Grain Mustard Egg Salad | Watercress | Sweet Soy Vinaigrette
PULLED PORK BANH MI SANDWICH
$8
Slow-Smoked Pork Shoulder | Honey Gochujang | Asian Slaw | Chips
PORTOBELLO BANH MI SANDWICH
$12
Marinated Portobello | Asian Slaw | Sweet Soy Vinaigrette | Chips
MUSHROOMS AND FONTINA FLAT BREAD
$9
Naan | Marinated Portobello | Extra Virgin Olive Oil | Fontina Cheese | Watercress
WINGS TRIO
$19
Three Wings of each of the Three Glazes | Carrots & Celery Sticks
COOKIES & CREAM
$5
Green Tea Ginger Cookie | Rotating Ice Cream | Gaufrette Roulee| Cast-Iron Baked
available friday, saturday, and sunday, 9am til 2pm

real deal NY bagels — par baked, flash frozen, shipped from New York and finished that morning in our oven – and bagel sandwiches, wrapped in white butcher paper, just like you get from the corner bodega….

cinnamon raisin, everything, plain, poppy, pumpernickel, rainbow, sesame..and, bialy
just the bagel
$2.00
bagel
$3.50
with butter
bagel
$6.50
with scallion cream cheese and sliced tomato
bagel
$9.50
with traditional hummus, lettuce, tomato, cucumber, pickled red onion
bagel
$12.50
with bacon, plain cream cheese, and sliced tomato
bagel
$6.50
with egg and cheese
bagel
$4.50
with cream cheese
half dozen bagels
$12
bagel
$6.50
with veggie cream cheese
bagel
$6.50
with egg salad & lettuce
bagel
$13.50
with wild smoked salmon, plain cream cheese, sliced tomato, sliced cucumber, red onion
bagel BLT
$11.50
with bacon, iceberg lettuce, tomato, IPAoli
bagel
$12.50
with bacon, egg, and cheese
bagel
$8.50
bagel with mixed summer berry cream cheese

every Sunday, from 5pm til 9pm

TRALIA will be taking over the kitchen at 99 Bottles!
Chef Anthony Petralia doing what he does best —
“serving up an Italian-inspired menu including naturally leavened sourdough pizza, using sustainable & locally sourced, seasonal ingredients whenever possible.

Inspired by and dedicated to the generations of amazing family cooks who came before us….”

5pm til 9pm…
or, until sold out!

Bring a friend, Come hungry!
No reservations, just show-up 
— or, call ahead for pick-up, (941-487-7874)
**during a kitchen takeover event, the guest chef’s menu is the only food that is being served
CLICK TO VIEW MENU

every Monday, from 5pm til 9pm

TRALIA will be taking over the kitchen at 99 Bottles!
Chef Anthony Petralia doing what he does best —
“serving naturally leavened sourdough pizza, using sustainable & locally sourced, seasonal ingredients whenever possible…
5pm til 9pm…
or, until sold out!
Bring a friend, Come hungry!
No reservations, just show-up 
— or, call ahead for pick-up, (941-487-7874)
https://www.traliasrq.com/about
*keep an eye out for the menu — details posted on the day of the event…
**during a kitchen takeover event, the guest chef’s menu is the only food that is being served
CLICK TO VIEW MENU

every Tuesday from 5pm til 9pm

Rokkin’ Ramen will taking over the kitchen at 99 Bottles!

serving up hand-rolled n00dz & dim sum!
5pm til 9pm…
or, until sold out!
Bring a friend, Come hungry!
No reservations, just show-up, first come first served
— or, call ahead for pick-up, (941-487-7874)
*keep an eye out for the menu — details posted on the day of the event…
**during a kitchen takeover event, the guest chef’s menu is the only food that is being served