THE BITES

An adventurous complement to the extraordinary beer & wine selections…

  • NY Bagel Brunch
  • Pop-Up Kitchens
available friday, saturday, and sunday, 9am til 2pm

real deal NY bagels — par baked, flash frozen, shipped from New York and finished that morning in our oven – and bagel sandwiches, wrapped in white butcher paper, just like you get from the corner bodega….

cinnamon raisin, everything, plain, poppy, pumpernickel, rainbow, sesame..and bialy

ask your server about our rotating featured bagel of the day

just the bagel
$2.00
bagel
$3.50
with butter
bagel
$6.50
with scallion cream cheese and sliced tomato
bagel
$9.50
with traditional hummus, lettuce, tomato, cucumber, pickled red onion
bagel
$12.50
with bacon, plain cream cheese, and sliced tomato
bagel
$6.50
with egg and cheese
bagel
$4.50
with cream cheese
half dozen bagels
$12
bagel
$6.50
with veggie cream cheese
bagel
$6.50
with egg salad & lettuce
bagel
$13.50
with wild smoked salmon, plain cream cheese, sliced tomato, sliced cucumber, red onion
bagel BLT
$11.50
with bacon, iceberg lettuce, tomato, IPAoli
bagel
$12.50
with bacon, egg, and cheese
bagel
$7.50
bagel with cranberry orange cream cheese

Every Friday, Saturday, and Sunday - from 3pm-9pm

TRALIA will be taking over the kitchen at 99 Bottles!
Chef Anthony Petralia doing what he does best —
“serving up an Italian-inspired menu including naturally leavened sourdough pizza, using sustainable & locally sourced, seasonal ingredients whenever possible.

Inspired by and dedicated to the generations of amazing family cooks who came before us….”

3pm til 9pm…

Bring a friend, Come hungry!
No reservations, just show-up 
— or, call ahead for pick-up, (941-487-7874)
**during a kitchen takeover event, the guest chef’s menu is the only food that is being served

every Monday, from 5pm til 9pm

Detroit Square Pizza Pop-Up
TRALIA will be taking over the kitchen at 99 Bottles for the night!
Chef Anthony Petralia doing what he does best —
“Our Detroit style pizzas are “naturally-leavened” — meaning we use a sourdough starter exclusively in place of any commercial yeast — giving it a better flavor and making it easier to eat.
We use a cheese blend of aged mozzarella, and the classic brick cheese, giving the edges the perfect “frico” crust and fried cheese crown, then top it with our slightly sweet, rustic marinara!”
5pm til 9pm.
or, until SOLD OUT!
Bring a friend and come hungry!
No reservations, just show-up
Call ahead for pick-up – 941-487-7874
*Keep an eye out for the menu — details posted on the day of the event.
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.

every Tuesday from 5pm til 9pm

Nancy’s Bar-B-Q Pop-Up
NANCY’S BAR-B-Q will be taking over the kitchen at 99 Bottles for the night!
Chef Nancy Krohngold doing what she does best — pulled pork, beef brisket and more!
Her dry rub turns into a rich, dark, crisp coating (“bark”) … the signature of authentic Bar-B-Q … that tastes sweet and spicy, with just enough oak smoke. The meats are succulent and fork-tender, with incredible depth of flavor.
5pm until SOLD OUT!
Bring a friend and come hungry!
No reservations, just show-up
Call ahead for pick-up – 941-487-7874
*Keep an eye out for the menu — details posted on the day of the event.
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.

every Thursday & Wednesday from 3pm til 9pm

Smashburger Pop-Up
Chef Eddy Ismail will be taking over the kitchen at 99 Bottles for the night!
Burgers, on a flat top, smashed… crispy ends, juicy middles… with all the fixin’s
3pm until 9pm!
Bring a friend and come hungry!
No reservations, just show-up
Call ahead for pick-up – 941-487-7874
**During a kitchen takeover event, the guest chef’s menu is the only food that is being served.
  • Bites
  • Bites Menu

available wednesday thru saturday, 3pm til 10pm

SMOKED SALMON TOAST
$11
Cold-Smoked Salmon | Gochujang Cream Cheese | Chive Crema | Watercress | Sweet Soy Vinaigrette
MADRAS CHICKEN SANDWICH
$8
Fire-Braised Pulled Chicken | Curry Mayonnaise | Morello Cherry Preserve | Watercress | Chips
SHORT RIB BANH MI SANDWICH
$12
Braised Beef Short Ribs | 99 Glaze | Asian Slaw | Chips
SHORT RIB FLAT BREAD
$12
Naan | Short Ribs | Bacon | 99 Glaze | Fontina Cheese | Cilantro
OVEN-BAKED WINGS
$13
Six Wings | Choice of Glaze: Honey Gochujang, Thai Green Curry Fusion, or Mild Buffalo | Carrots & Celery Sticks
TRIPLE BERRY STREUSEL
$5
Triple Berry Compote | Butter Oatmeal Streusel | Gaufrette Roulee
EGG SALAD TOAST
$6
Whole Grain Mustard Egg Salad | Watercress | Sweet Soy Vinaigrette
PULLED PORK BANH MI SANDWICH
$8
Slow-Smoked Pork Shoulder | Honey Gochujang | Asian Slaw | Chips
PORTOBELLO BANH MI SANDWICH
$12
Marinated Portobello | Asian Slaw | Sweet Soy Vinaigrette | Chips
MUSHROOMS AND FONTINA FLAT BREAD
$9
Naan | Marinated Portobello | Extra Virgin Olive Oil | Fontina Cheese | Watercress
WINGS TRIO
$19
Three Wings of each of the Three Glazes | Carrots & Celery Sticks
COOKIES & CREAM
$5
Green Tea Ginger Cookie | Rotating Ice Cream | Gaufrette Roulee| Cast-Iron Baked