TRALIA will be taking over the kitchen at 99 Bottles!
Chef Anthony Petralia doing what he does best —
“serving up an Italian-inspired menu including naturally leavened sourdough pizza, using sustainable & locally sourced, seasonal ingredients whenever possible.
Inspired by and dedicated to the generations of amazing family cooks who came before us….”
5pm til 9pm…
or, until sold out!
Bring a friend, Come hungry!
No reservations, just show-up
— or, call ahead for pick-up, (941-487-7874)
*keep an eye out for the menu — details posted on the day of the event…
**during a kitchen takeover event, the guest chef’s menu is the only food that is being served