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Rare Barrel-Aged Imperial Stout Tasting

May 18 @ 7:30 pm

Join us for a tasting event of three rare bourbon barrel-aged imperial stouts!
Each guest will enjoy one five-ounce glass of each of the following beers included in their ticket purchase…
Angry Chair Double Barrel Maple Crisp
Goose Island Bourbon County Brand Reserve Blanton’s Stout
Bottle Logic Form Five
more info on each beer is listed below….
Tickets are $60.00 each, plus tax & gratuity…
– sales tax is included in final price when you check out online
– service charge = gratuity for the staff, also included in the final price when you check out online
– tickets are limited. purchase your tickets via the link in this event page!
— get an Uber or have a designated driver
— this is a self-guided tasting
— specific seating is not reserved
Angry Chair Double Barrel Maple Crisp
Tampa, FL
11.5%abv
– “an imperial stout with maple syrup, cinnamon, granola, vanilla beans & lactose. Aged 24 months in Maple Syrup & Buffalo Trace barrels”
Goose Island Bourbon County Brand Reserve Blanton’s Stout
Chicago, IL
15.4%abv
– “Goose Island partnered with their friends at Blanton’s and aged our Imperial Stout for 18 months in barrels from one of the world’s most sought-after bourbons—Blanton’s Original Single Barrel Bourbon. Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once only available for ambassadors, dignitaries, and friends of the Blanton family, but now is available for everyone to enjoy. Just as Goose Island set the standard for barrel-aged stouts, Blanton’s set the standard for single barrel bourbons. Through their partnership, we created a truly unique reserve filled with rich dark chocolate and oak notes, finished with warm aromatics of baking spices such as clove, nutmeg, and cinnamon….”
Bottle Logic Form Five
Anaheim, CA
14.3%abv
– bourbon barrel-aged imperial stout collaboration with Weathered Souls Brewing Company… “ride the rivers of sweet milk chocolate into a decadent, dark chocolate tunnel of Ecuadorian and Filipino cacao nibs. Sparks of toffee and fig zip through bold layers of oak and bourbon, offering balance and character…”
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