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Pop-Up Kitchen: Omakase Sushi Experience with Gingerfish

March 25 @ 6:00 pm - 9:00 pm

Sushi creations on plate made by chef Ken Lumpkin of Gingerfish Restaurant
Experience sushi like you’ve never experienced it before. Watch and enjoy as Chef Ken Lumpkin & his team expertly slices and shapes to serve you an unforgettable dining experience…
“Omakase is a Japanese dining experience that involves placing one’s trust in the chef’s culinary skills to create a personalized meal. The term omakase translates to “I leave it up to you,” which reflects the diner’s willingness to relinquish control over their meal to the chef…”
Chef Ken Lumpkin will be offering a 15-course elevated sushi experience.
– this is a ticketed event
– one night only, one seating
– each ticket includes the full 15 courses and one glass of select draft beer or wine, tax & gratuity (aka service charge)
– additional craft beer, boutique wine and soft drinks will be available for purchase
– no substitutions or modifications to the menu, thank you for your understanding…


99 Bottles
1445 2nd St
Sarasota, FL 34236
+ Google Map
(941) 487-7874
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