Chef Stuart Gates will be taking over our kitchen for the evening, serving “Louisiana-inspired dishes, both classic & Modern…”
think boudin toast, crawfish étouffée, smoked chicken & duck gumbo, and more!
Saturday, March 18th
About Chef Stuart Gates…
“Chef Stuart Gates had the luxury of growing up on the Mississippi coast with access to Cajun and Creole cuisine…
That inspiration led to culinary school in Charleston, SC and the infatuation with Cajun, Creole, and Low-Country cuisines was born.
Having recently moved to the Sarasota area, and working as a private chef, Chef Stu loves customizing menus for clients, and creating in-home experiences for all occasions. from multi-course dinners to
enchilada night, Chef Stu wants the only finger you lift as a host, to be the one
toasting your guests….”